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WebGunta Ponganalu – South Indian Recipe Gunta Ponganalu by Telugu Vari Vanta. INGREDIENTS Dosa Batter – 1 Cup Rice Flour – 1 cup Onions – 3 (Chopped) Curd – 3 tsp Oil – 3 tsp Salt as per Taste Tempering Mustard seeds ½ tsp Jeera 1/2 tsp Urid dal 1/2 tsp Asafoetida or hing ¼ tsp WebAug 26, 2013 · Salt 1 tsp Oil 3-4 tsps Ghee 1 tsp (vegans can use oil) Method for making Nalla Karam Podi Heat 1/2 tsp oil in a heavy bottomed vessel, add cumin seeds. Saute till brown and remove to a wide plate. In … WebFeb 3, 2015 - Attamma TV teaches you about Kitchen Cookery & Ladies Sewing training Videos of Andhra, Telugu, Recipes, Vantalu, Mostly South-Indian and Multi-Cuisine. It mostly… seelbach hotel downtown louisville