WebDec 4, 2013 · Foodborne Illness – Major Pathogens, Expanded Tables. 1-3 [PDF – 3 pages] Table 1. Modeling approaches used to estimate the. total number of illnesses for different types of data, United. States [PDF – 1 page] Table 2. Estimated annual number of episodes of. illnesses caused by 31 pathogens, United States [PDF – 1. WebFeb 19, 2024 · Salmonella is a common cause of gastrointestinal illness in the United States. The pathogen causes an estimated 1 million food-borne illnesses and 380 deaths each year [].Although eggs and poultry are common food vehicles for Salmonella infection, fresh produce, such as sprouts, tomatoes, and melons, have all been implicated in …

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