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WebFoie gras (French for 'fat liver'); French: , English: / ˌ f w ɑː ˈ ɡ r ɑː / ()) is a specialty food product made of the liver of a duck or goose.According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine.Its flavour is rich, buttery, and delicate, unlike … WebSep 1, 2016 · Guests can chose a gastronomic version of the evening meal which includes foie gras. There are green fields all around, views of the Pyrenees and a salt-water pool for early-evening dips. Doubles ... dr erin thomas alabama
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