WebDec 13, 2016 · My mom made swiss steak when I was young with tomatoes,tomato juice .onion rings, round steak and peas and carrots then was served with mashed potatoes—LOVED it- one of my favorite meals; a comfort food from my childhood!!! Nancy Bruner November 6, 2024 at 3:24 pm Reply. WebCombine flour, salt, and pepper. Sprinkle the steaks with the flour mixture. Step 2. Heat oil in a large cast-iron skillet over medium-high heat. Add steaks, and cook for 4 minutes or until brown. Turn steaks over. Add onion, and cook 4 minutes. Add water. Cover, reduce heat, and simmer for 1 1/2 hours or until meat is tender.
How to Make Easy Swiss Steak Recipe (with Pictures) - The Weary …
WebMy mom made wonderful Swiss steak with a tomato-based thick sauce. She always used generous amounts of basil in any tomato dish, a bit of sugar to cut the acid, parsley, … WebInstructions. In a shallow dish combine flour, salt, and pepper. Dredge steak in flour mixture until coated on both sides. Place in slow cooker along with the onions. Add diced tomatoes and cook on low for 7-8 hours or until tender. Serve over rice or noodles. the catfather slot
Swiss Steak with Brown Gravy - Kelly the Kitchen Kop
WebApr 9, 2024 - Explore Larry Rupp's board "Swiss Steak" on Pinterest. See more ideas about swiss steak, beef recipes, swiss steak recipes. WebDec 14, 2024 · Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Step 9. Returning Steak to the Pan. Cover tightly and simmer over low heat for 1 ½ to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Step 10. WebOnce the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned. Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. tav facility