WebQuestion 6 5 points Saved Which of the following is a goal of the NSLP and SBP from HEALTH SAF 330.0.1 at Ashworth College. Expert Help. Study ... Requiring labeled foods to contain less than 2 grams of trans fats per serving Keeping saturated fat content of meals to less than 30% Reducing sodium content of meals Offering more citrus fruits. ... Web5 jan. 2024 · Estimated Duration: 5-10 min Calories, sodium, saturated fat, and trans fat specifications make up the foundation of the reimbursable meal pattern for menu …
Chapter 5 National School Lunch Program
Weblunch menu meets the dietary specifications for calories, saturated fat, sodium, and trans fat. Use the USDA’s Food Buying Guide for Child Nutrition Programs (FBG) to … WebNSLP ☐ SBP ☐Afterschool Snacks ☐ FFVP ☐ SMP Special Provision Option: ☐ CEP ☐ P2 Date of Administrative Review (Entrance Conference Date): Date review results were provided to the School Food Authority: Date review summary was publicly posted: ☐ No Findings. Meal Access and Reimbursement the mediation directive
Chapter 5 National School Lunch Program
WebThe target for saturated fat, which is less than 10 percent of calories, is unchanged. Protein, Vitamins, and Minerals To set recommended Nutrient Targets for protein and selected vitamins and minerals, the committee … Webmeal patterns) School Meal Programs (NSLP and SBP) K-12 Afterschool Snack Service (under NSLP) Summer Food Service Program (SFSP) Milk . Fat content 1 year olds: whole milk 2 year olds and older: low-fat or fat-free milk Yogurt may be served in place of milk once per day for adults only Low-fat or fat-free Low-fat or fat-free No restrictions Websaturated fat. The standard for saturated fat, is less than 10% of calories. Offering fat-free and low fat milk will help sponsors reduce the saturated fat content of their meals. The … the mediating role คือ